SAX IN A PAN
INGREDIENTS
- 1 cup pecans, chopped
- 3 tablespoons white sugar
- 1/2 cup butter
- 1 cup flour
- 1 (8-ounce) package cream cheese
- 1 cup powdered sugar (use 1/2 cup for less sweetness)
- 1 cup whipped cream or cool whip
- 1 package of instant vanilla pudding (5.1 ounces)
- 3 cups milk (use 2 cups if you want a firmer pudding)
- 1 package of instant chocolate pudding (5.1 ounces)
- 3 cups milk (use 2 cups if you want a firmer pudding)
- 2 cups whipped cream or cool whip
- Shaved chocolate
PREPARATION
STEP 1
Preheat oven to 350°F.
In a mixer mix the 1 cup of chopped pecans, 3 tablespoons white sugar, 1/2 cup of butter, and 1 cup of flour together and press the mixture into the prepared baking dish. Bake for about 25 minutes or until it has set.
In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for at least 2 hours or overnight.
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