News From Our Design Team

Ingredients 1 lb dry great northern or pinto beans 1 medium onion chopped 1 teaspoon salt ½ teaspoon ground black pepper 2.5 cups water 2 lbs meaty ham hock Instructions Soak beans according to package directions. In a slow cooker, place beans, chopped onion, brown sugar, molasses, tomato sauce, ketchup, BBQ sauce, salt and pepper. Stir well. Add water and stir again. Add ham bone or bacon and stir. Set slow cooker on low and cook for 6 hours or on high for 4 hours. When done, stir the mixture and let sit for 20 to 30 minutes with lid...

One time we visited her in the Menno home where Tante Neita was trying to help one of the other residents with his cough.