From the Oba Yo Test Kitchen: Varscht and Cheese Egg Rolls!

Varscht and Cheese Egg Rolls!

You don't have to travel to Shanghai or Yant Sied to enjoy these delicious egg rolls. You can make this simple dish at home!

Chop your favorite pre-cooked varscht and shred some Bothwell marble cheese.


Fold desired amount of each into egg roll wrapper.

Brush with pork fat (preferred) or your choice of oil and bake or air fry at 375 for 10 minutes! Serve with sweet and sour sauce or schmaunt fat if you prefer! Try these Menno-Chinese treats at your next house party!  And remember... if Menno Yan can cook, so can you!

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Would you like to learn more Plautdietsch? The ultimate low German dictionary ever published is still available.   This amazing dictionary is the most complete reference of a language that was only used verbally for almost 500 years. Professor Jack Thiessen undertook the immense project of putting together a definitive and comprehensive dictionary to preserve this unique language. It makes a great gift for the younger generation who would like to learn and understand the spoken low German language of their parents and grandparents.   It also makes a great gift for those who have forgotten many of the unique words and Plautdietsch phrases that have been used by Mennonites in the past 5 centuries. Order your copy and enjoy Plautdietsch like never before!




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