Oba Yo Test Kitchen

Introducing, from Menno-delphia,.. the city of brotherly love… The Menno-delphia Worscht and Cheese Sandwich! The Thrifty Menno offers you this new recipe that you can make at home and save money! Fry some of your favorite worscht and cut into rounds. Layer the worscht on a buttered tweibach and top with fried sweet peppers, siplen and New Bothwell Cheese curds. Melt the cheese under a broiler and sprinkle with Parmesan cheese. Oba Leina hold me back! ,.. it’s so good!! Cost per serving only $1.75 (not including John Deere)   Brought to you by The Thrifty Menno.   Make it...

That’s right, another tasty creation from the ObaYo test kitchen! These worsch lollipops make a wonderful appetizer with your favorite barbecue sauce or plum sauce (pictured here). They’re equally delicious with Penner Foods sweet and sour sauce.   Cut cooked worscht into slices and pierce each piece with toothpick and position on a sweet red pepper for a nice presentation. Or use a green pepper and call it a worscht tree :-)  Lat seja schmock! Try it for your next party!    For those who want the Penner Foods sweet and sour sauce recpie, it can be found here.      

A cool sunny day here in Manitoba and we decided to switch our Menno focus from digital work to time on the stove with our cast iron pan. Yes!  We have one in the staff room.      We only have one little 1" section of leftover worscht from breakfast so we broke it apart, throw in some ham (back bacon works wonders as well), ... oh, look at that, we also found bacon!!  We crisped up the potato and throw in the lot much like a Menno style chop suey. And if you have grated Parmesan and parsley on hand...