That’s right, another tasty creation from the ObaYo test kitchen! These worsch lollipops make a wonderful appetizer with your favorite barbecue sauce or plum sauce (pictured here). They’re equally delicious with Penner Foods sweet and sour sauce. Cut cooked worscht into slices and pierce each piece with toothpick and position on a sweet red pepper for a nice presentation. Or use a green pepper and call it a worscht tree :-) Lat seja schmock! Try it for your next party!
For those who want the Penner Foods sweet and sour sauce recpie, it can be found here.
