It's Rhubarb Season!

Oma's Rhubarb Platz

Tina Klippenstein Ashburn, Virginia



1/2 Cup Cream (or milk with 2 Tbsp of butter)

1/2 Cup Sugar

1 egg beaten

1 tsp baking powder

1 tsp vanilla

1 1/3 Cups Flour (approx.)


3 cups sliced Rhubarb

1/2 Cup Sugar

2 tsp Cornstarch



3/4 Cup Flour

1/2 Cup Sugar

1/2 Cup Butter




1) Mix together ingredients for base to form a soft dough.

2) Press dough into bottom of 9x13 baking pan to make a thin layer

3) Cut rhubarb into ¼” slices

4) Sprinkle rhubarb with sugar and cornstarch

5) Spread rhubarb in an even layer over dough

6) Mix together ingredients for crumble topping until crumbly in texture

7) Sprinkle topping over rhubarb

8) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.


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